Fondant Recipe

Wednesday, October 19, 2011

Ingredients

  • 1/4 cup butter
  • 1 (16 ounce) package miniature marshmallows
  • 4 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 pounds confectioners' sugar, divided

Directions

  1. Place the butter in a shallow bowl, and set aside.
  2. Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
  3. Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
  4. Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.

3 Responses to “Fondant Recipe”

  1. Sounds yummy! Going to try this for the kid's birthdays.

    ReplyDelete
  2. SO much better than the packs of premade fondant that you buy and much easier to work with :)

    ReplyDelete

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I'm a stay at home/work at home mama and I love to read. I have six beautiful daughters who inspire me to be a better person and to pursue wisdom.

When I'm not busy reading and reviewing books or spending time with my daughters I am busy crafting for two online businesses. You can find handmade bath and body items at  A Simply Enchanted Life and handcrafted jewelry at Sapphire Haven.