Pumpkin Muffins by Megan

Friday, October 17, 2014


1 (15oz) Pumpkin Puree
4 Eggs
1 cup unsweetened applesauce
2/3 cup water
3 cups white sugar
3 1/2 cups all purpose flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger


2 TBSP sugar
1 TBSP brown sugar



1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin tins.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Scoop 1/3 cup of mixture into each muffin cup
3. Sprinkle sugar topping over the muffins

4. Bake for about 30 minutes in the preheated oven. Muffins are done when toothpick inserted in center comes out clean.

About Megan

I am a stay at home mom of 2 little boys with a passion for photography and baking.  I have been married to my husband for 4 years and together for 6.


Feature Friday is a special blog series in which A Simply Enchanted Life shares recipes, inspirational thoughts, messages of faith and life lessons. They are posts submitted by friends and readers. If you are interested in being featured, please email me at kristin@asimplyenchantedlife.com

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