Monday Munchies: Homestyle Mashed Potatoes

Monday, March 12, 2012

Homestyle Mashed Potatoes Mashed Potatoes
6 medium russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter (I prefer stick butter)
Salt, Pepper and preferred spices (to taste)

1. Cover potatoes with water. Cover and bring to a boil. Cook 20-25 minutes until potatoes are tender. Add Milk and butter and season to preference. Beat the potatoes while they're still warm with your mixer until they're light and fluffy.

You may need to add a small amount of milk if the potatoes are too thick

You can dress these potatoes any way that you like. I like to season with salt, pepper and Parsley flakes. They're also fantastic topped with fresh chives.

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