Monday Munchies: Homestyle Mashed Potatoes

Monday, March 12, 2012

Homestyle Mashed Potatoes Mashed Potatoes
6 medium russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter (I prefer stick butter)
Salt, Pepper and preferred spices (to taste)

1. Cover potatoes with water. Cover and bring to a boil. Cook 20-25 minutes until potatoes are tender. Add Milk and butter and season to preference. Beat the potatoes while they're still warm with your mixer until they're light and fluffy.

Notes:
You may need to add a small amount of milk if the potatoes are too thick

Suggestions:
You can dress these potatoes any way that you like. I like to season with salt, pepper and Parsley flakes. They're also fantastic topped with fresh chives.

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I'm a stay at home/work at home mama and I love to read. I have six beautiful daughters who inspire me to be a better person and to pursue wisdom.

When I'm not busy reading and reviewing books or spending time with my daughters I am busy crafting for two online businesses. You can find handmade bath and body items at  A Simply Enchanted Life and handcrafted jewelry at Sapphire Haven.